Company History

Burbush's was founded by Cumbrian Chef Tim Burbush in 1986. The company were one of the first to lift the lid off the humble Pie and make them more attractive with a variety of tops, some of which have stood the test of time and are still available today. The company still follows the same ethics it began with.

The best quality ingredients are used, we only buy from local producers and where possible, we insist on traceability. We can trace our meats and poultry to the farms from where they were raised.

 The company's policy is of working with our customers to achieve our common goal of providing consumers with the highest quality products. You will not find our goods in high street multinationals, we have always supplied quality outlets, independent Deli's, Farm shops, Food halls.

 
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